The owners of The Harlow have opened a second restaurant on James Island, a Texas-style steakhouse on Camp Road.
Char House Social opened Nov. 6 at 1234 Camp Road, The Post and Courier reported. It is owned by Josh and Katie Drewry, who opened The Harlow, known for burgers and oysters, at 1015 Harbor View Road in November 2023, according to the newspaper.
Brett Riley, The Harlow’s executive chef, runs the new restaurant’s kitchen, the paper reported.
The menu centers on char-grilled steaks, including ribeyes, filets and strips, plus a burger and cocktails, according to the report. The space has TVs around the bar, a permanent stage for live music and several outdoor patios. An outdoor area called The Yard at Char House has a second stage and is meant for drinks or for waiting on a table, the paper reported.
Josh Drewry told the newspaper the goal was a steakhouse without the formality, with “a little swank, a little swagger.”
The property previously housed Smoky Oak Taproom, Dills & Camp Sundries and Smoky Yolk Cafe, which closed last November, according to The Post and Courier.
The restaurant is open from 4 to 9:30 p.m. Monday through Thursday and from 4 p.m. to midnight Friday and Saturday, according to its website, which lists the same Camp Road address. The site does not list Sunday hours.
